With worldwide recognition, he stands out in the culinary scene for his leadership in contemporary Mexican cuisine and his unwavering commitment to gastronomic excellence. His approach focuses on crafting dishes that reflect his unique interpretation of modern high-end Mexican cuisine.

Through dedication and bold experimentation, Edgar Núñez has elevated his culinary vision to a sophisticated level, establishing himself as a benchmark in modern Mexican gastronomy.

At María Dolores by Edgar Núñez, every ingredient is meticulously selected, valuing its origin and freshness. From the garden to the kitchen, the Chef explores endless possibilities to offer an exceptional and enriching culinary experience.