At María Dolores, acclaimed Chef Edgar Núñez presents a contemporary seasonal cuisine that celebrates the richness of Mexico’s endemic ingredients. Each exclusive dish is a culinary expression that captivates with fresh, authentic flavors.
With a deep commitment to showcasing seasonal ingredients, María Dolores by Edgar Núñez offers an exceptional dining experience. Every bite reflects the splendor and diversity of locally sourced vegetables and products, elevating Mexican cuisine to new heights of sophistication.
Recognized by the Michelin Guide 2024 and awarded a 5-Star rating by Forbes Travel Guide, this culinary destination is more than a meal; it is a celebration of nature and Mexican culture. The fusion of unique flavors and local narratives creates a sensory experience that enriches the spirit and leaves a lasting impression.
With worldwide recognition, he stands out in the culinary scene for his leadership in contemporary Mexican cuisine and his unwavering commitment to gastronomic excellence. His approach focuses on crafting dishes that reflect his unique interpretation of modern high-end Mexican cuisine.
Through dedication and bold experimentation, Edgar Núñez has elevated his culinary vision to a sophisticated level, establishing himself as a benchmark in modern Mexican gastronomy.
At María Dolores by Edgar Núñez, every ingredient is meticulously selected, valuing its origin and freshness. From the garden to the kitchen, the Chef explores endless possibilities to offer an exceptional and enriching culinary experience.
